
Eat & Drink
Dinner without the usual script
Seasonal ingredients, big flavors, zero shortcuts. The menu moves with the season, so a dish you loved may have been replaced by one you'll like more.
Brunch
Brunch
- $21
Avocado Toast
Toasted Sourdough with Fresh Avocado Tahini, Pickled Red Onion, Radish and Poached Egg
- $18
Rebel Breakfast
Two Eggs Cooked Any Style, Smoked bacon and Grits
- $14
French Omelette
Soft Cooked Omelette gently folded and filled with Fine Herbs, Parmesan and a touch of Butter
- $18
Proscuitto Benedict
Homemade English Muffin, Hollandaise Sauce, Poached Egg and a side of Grits
- $22
Shrimp Benedict
Homemade English Muffin, Hollandaise Sauce, Poached Egg and a side of Grits
- $31
Steak Frites
Bistro Cut served with Sauce Au Poivre
- $23
Ham & Eggs
Sliced Prosciutto Ham with Two Eggs Sunny Side Up, Toasted Sourdough and Burrata
- $20
Sourdough French Toast
Dulche de Leche, Roasted Apples, Pickled Fennel and Maple Syrup
- $36
Rainbow Trout
Baked in Papillote with Miso Mustard, Butter and a Summer Salad
- $22
Baked Eggs
Chicken and Bacon with Sauteed Kale, Roasted Potato, Tomato, and Arugula Salad and Ricotta Salata
- $26
Shrimp & Grits
Blackend Shrimp with Grits Poached Eggs and Tabasco Hollandaise
- $29
Rebellion Burger
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli and Brillat Savarin
Sides
- $10
Grits
Marsh Hen Hill Stone Grits with Cheese & Butter
- $18
Cauliflower Gratin
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
- $6
Two Eggs
Cooked any style
- $10
Bacon
- $12
Pomme Frites
Handcut Housemade French Fries
- $10
Cornbread
Freshly Baked and served along with Whipped N’duja Butter and Jalapeño Honey
- $11
Yogurt Parfait
Honey Infused Yogurt with Fresh Fruit
Dietary needs, allergies, and large parties: tell us when you book or call 321.613.2210. Wine by the glass and bottle is priced glass / bottle. Dishes marked MP are priced at market — ask your server.

