
Eat & Drink
Dinner without the usual script
Seasonal ingredients, big flavors, zero shortcuts. The menu moves with the season, so a dish you loved may have been replaced by one you'll like more.
Brunch
Brunch
- $21
Avocado Toast
Toasted Sourdough with Fresh Avocado Tahini, Pickled Red Onion, Radish and Poached Egg
- $18
Rebel Breakfast
Two Eggs Cooked Any Style, Smoked bacon and Fried Red Potatoes
- $14
French Omelette
Soft Cooked Omelette gently folded and filled with Fine Herbs, Parmesan and a touch of Butter
- $18
Proscuitto Benedict
Homemade English Muffin, Hollandaise Sauce, Poached Egg and Fried Red Potatoes
- $22
Shrimp Benedict
Homemade English Muffin, Hollandaise Sauce, Poached Egg and Fried Red Potatoes
- $31
Steak Frites
Bistro Cut served with Sauce Au Poivre
- $23
Ham & Eggs
Sliced Prosciutto Ham with Two Eggs Sunny Side Up, Toasted Sourdough and Burrata
- $20
French Toast
Dulche de Leche, Roasted Apples, Pickled Fennel and Maple Syrup
- $22
Baked Eggs
Chicken and Bacon with Sauteed Kale, Roasted Potato, Tomato, and Arugula Salad and Ricotta Salata
- $26
Shrimp & Grits
Blackend Shrimp with Grits, Confit Leeks and Bloody Mary Broth
- $29
Rebellion Burger
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli and Brillat Savarin
Sides
- $6
Bread and Butter
- $10
Grits
Marsh Hen Hill Stone Grits with Cheese & Butter
- $6
Two Eggs
Cooked any style
- $13
Bacon
- $11
Yogurt Parfait
Honey Infused Yogurt with Fresh Fruit
Brunch Cocktails
- $20
Bottomless Mimosas
*with purchase of an entree
- $17
The Guillotine
The Lost Explorer 8-year Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
- $16
Bloody Marie
Charleston Bloody Mary Mix, Allan Benton's Bacon-Washed Bourbon, Rosemary Stock, Accoutrements
- $17
Wake N' Bake espresso Martini
Citrus-Zested Prairie Organice Vodka, Mr. Black Coffee Liqueur, Tempus Fugit Creme de Cacao, Giffard Vanilla, Faretti Biscotti, Barrel-Aged Maple Syrup
- $17
Versailles Garden
Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
Wine & Beer by the Glass
Sparkling
- $16
N.V. Caneva da Nani
Col Fondo Glera Veneto, Italy
White
- $14
2024 Cultivar
Sauvignon Blanc Napa Valley, California
- $16
2025 De Forville
Ca' del Buc Chardonnay Piemonte, Italy
- $15
2024 Brisa Suave
Vinho Verde Branco Minho, Portugal
Rosé
- $16
2024 Bixigu Txakolina Rose
Basque, Spain Hondarrabi Zuri Hondarrabi Beltza
Orange
- $16
2024 Azimut Brisat
Catalonia, Spain Parellada Sumoll Blanc Garnatxa Blanca Moscatell
Red
- $17
2021 Domaine Guion
Cuvee Candide Loire Valley, France Cabernet Franc
- $17
2024 Domaine Dubost
Beaujolais-Lantignie Rouge Gamay Beaujolais, France
- $15
2022 Bois de Boursan
Le Petit Oursan Grenache, Merlot, Syrah Rhone Valley, France
- $20
2024 Brea
Cabernet Sauvignon Paso Robles, California
Beers
- $11
Sideward Brewing
Moon Boots American IPA Orlando, FL
- $10
Ravenous Pig (draft)
Working Man Porter Orlando, Florida
- $7
Kronenbourg 1664 (can)
Canned Kronenbourg 1664
- $10
Civil Society Fresh IPA draft
Hazy India Pale Ale Jupiter, FL
- $8
Buenaveza Salt & Lime Lager
Stone Brewing Draft
Cider
Bottled Cider
- $21
2023 Etienne Dupont
Cidre Bouche Brut de Normandie 375 ml bottle
Canned Cider
- $7
Cider Creek Cider
Dietary needs, allergies, and large parties: tell us when you book or call 321.613.2210. Wine by the glass and bottle is priced glass / bottle. Dishes marked MP are priced at market — ask your server.

